Figure 1

Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review

Lamesgen Yegrem* and Lejalem Abeble Dagnaw

Published: 13 October, 2022 | Volume 6 - Issue 1 | Pages: 050-061

afns-aid1038-g001

Figure 1:

Figure 1: Mass transfer across a fruit tissue during osmotic dehydration.

Read Full Article HTML DOI: 10.29328/journal.afns.1001038 Cite this Article Read Full Article PDF

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