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Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes

Fernanda Gugole Ottaviano*, Soledad Arce and Miriam Sosa

Published: 03 May, 2022 | Volume 6 - Issue 1 | Pages: 016-025

afns-aid1033-g002

Figure 2:

Read Full Article HTML DOI: 10.29328/journal.afns.1001033 Cite this Article Read Full Article PDF

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