Figure 1

Chemical composition and organoleptic properties of Cocoyam starch-wheat flour blend noodles

Adedeji Temileye Omotayo*

Published: 13 November, 2017 | Volume 1 - Issue 2 | Pages: 058-062

afns-aid1009-g001

Figure 1:

Flowchart for noodles production.

Read Full Article HTML DOI: 10.29328/journal.afns.1001009 Cite this Article Read Full Article PDF

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