Figure 1

Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

Pokharkar KK*, Delvadia DV, Jadhav Parag B and Bhor PB

Published: 14 August, 2017 | Volume 1 - Issue 1 | Pages: 024-026

afns-aid1004-g001

Figure 1:

Effect of pre-treatments and drying methods on drying time (hr) of tomato slices.

Read Full Article HTML DOI: 10.29328/journal.afns.1001004 Cite this Article Read Full Article PDF

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