Figure 1

Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature

Adedeji TO*

Published: 10 August, 2017 | Volume 1 - Issue 1 | Pages: 012-019

afns-aid1002-g001

Figure 1:

Flowchart for the preparation of Ogbona Soups.

Read Full Article HTML DOI: 10.29328/journal.afns.1001002 Cite this Article Read Full Article PDF

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