Opinion
Published: 02 September, 2022 | Volume 6 - Issue 1 | Pages: 049-049
According to the Food and Agriculture Organization [1], it’s possible to conceptualize food security from four dimensions: physical availability of food, economic and physical access to food, food utilization and stability of the other three dimensions over time. A situation of food security is found in these four dimensions are fulfilled simultaneously.
Read Full Article HTML DOI: 10.29328/journal.afns.1001037 Cite this Article Read Full Article PDF
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