Archives of Food and Nutritional Science | ISSN: 2575-0194

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License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Digital Archiving Policy

Archives of Food and Nutritional Science is committed to protect the reliability of the scholarly manuscript in all aspects of research and publishing

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  For Editors

Archives of Food and Nutritional Science trail a critical evaluation prior to selection of Editorial Board members. In order to streamline our scholar

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  Peer Review Policy

Archives of Food and Nutritional Science uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors i

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  Licensing Policy

The Archives of Food and Nutritional Science is committed in making it easier for people to share and build upon the work of others while maintaining

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Experimental and Clinical Medicine, University of Messina, Italy.

Editorial Board

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